Breakfast pizza

This is a classic meal in the Fitzgerald household. My mama made this all the time growing up, so of course,

now do I!

It's good for breakfast, lunch or dinner.

I posted this on facebook, but I'll post it here too.

I lay out almost 2 tubes of cresent rolls for the pizza dough...squish together and lay all across the cookie sheet. Then basically layer with any toppings you want. I pre-cook all my items but you might be able to put some things on raw too. I added potato's, and sausage. Pretty basic. Sometimes I add mushrooms or olives.

Once you have your toppings, crack about 6 eggs (might need more) and whip in a bowl. Once you get them mixed good enough, slowly start pouring over the top of the pizza until it's all covered. This will keep all your pizza together! Then I top with cheese.

Add salt and pepper to liking.

Bake at 375 for 30 minutes. This fluctuates too depending on how loaded you make your pizza. Just keep watching until the dough is cooked.

VIOLA!

Yummy pizza for everyone.

(my husband likes to add sour cream and salsa to it after it's cooked too)